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As anyone who has ever been immersed in a new area of study can attest to, the initial learning curve tends to be grand. I can say that I’ve learned quite a lot within just the past two months of living and working on the farm. As I reflect on … continue reading →

Welcome to Summer!  It is hard to believe that the days are already getting shorter.  We are looking forward to a nice week of mild temps and full work days.  Bill won’t have to water quite as much and we can get in the fields to do more weeding.

What’s

… continue reading →

By Reiden Gustafson

This past week I drove two different farm vehicles to Eugene for our farmers markets on Tuesday, Thursday, and Saturday. On Sunday when I got back into my own car to run errands, I was relieved and excited to once again have a working rear-view mirror. … continue reading →

The heat is going to work us hard this week.  Lots of water will keep the crops looking good and growing fast.  As we approach the beginning of summer, we hope everyone is getting the time they need to relax and soak up some sun!

What’s in Box #3?

Salad … continue reading →

What do you think about when you sit down to a meal?

Do you think about the versatile kale, the lettuce that is full of flavor, the radish that gives a bite and color or the bright burst of garlic from the garlic whistles?

Think now, back to how it … continue reading →