Welcome to Autumn! We had a really good frost out here on the farm this morning. That means we will be harvesting our delicata squash this week and you’ll be seeing it in the last few boxes.
Salad Mix: These greens are back! When the … continue reading →
“Oh, I just need an onion, I”ll stop by the store today.” That used to be the maximum effort and concern I ever gave towards acquiring an onion. Such a common vegetable, many of us use them often. But after helping harvest Horton Road’s 2018 onion crop, numbering in the … continue reading →
Rainbow Chard: Bright Lights variety. As the temps cool down, our greens become more beautiful and sweeter. Chard is a pretty good keeper and you can use the stems too. . . they just take longer to cook.
Tomatoes: Early Girl variety. A low-acid slicer. … continue reading →
Looking back on my childhood, I would consider my younger self a “picky eater”. I attribute this to the fact that my parents raised my sister and I on mostly canned vegetables. Don’t get me wrong, canned vegetables definitely aren’t a bad thing, BUT when you’re young and you’re told … continue reading →
Salad Mix: More delicious greens for you this week. For best storage, keep greens in the fridge, in a plastic bag or other covered container, with just a little bit of moisture to prevent wilting.
Tomatoes: Early Girl variety. Surprisingly, this week will only be … continue reading →