Meet Rey

By Reiden Gustafson

Fall is in the air and in less than a month I’ll be returning home to Portland. With the season slowly coming to an end, I’ve begun thinking about which aspects of the farm I’ll miss most. For example, I’ve come to love taking outdoor naps at … continue reading →

CSA Week #18


What’s in Box #18?

Little Gem Lettuce: These tasty heirloom greens are favored by chefs and foodies.  Cut each head in half for a wedge salad or use the leaves on sandwiches, burgers, etc.

Gypsy Peppers:  We still have lots of these sweet peppers. You can eat them … continue reading →

Summer’s End Leads to Fall’s Beginnings

As much as summer is near and dear to my heart, there is something peaceful about the coming of fall. Everything begins to change .When I was living in California I never really felt that, recently, they have not had full seasons. It all stayed slightly warm and all the … continue reading →

CSA Week #17

Welcome to Autumn!  We had a really good frost out here on the farm this morning.  That means we will be harvesting our delicata squash this week and you’ll be seeing it in the last few boxes.

What’s in Box #17?

Salad Mix:  These greens are back!  When the … continue reading →

The Great Onion Harvest of 2018

“Oh, I just need an onion, I”ll stop by the store today.” That used to be the maximum effort and concern I ever gave towards acquiring an onion. Such a common vegetable, many of us use them often. But after helping harvest Horton Road’s 2018 onion crop, numbering in the … continue reading →