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The farm supplies:
· Three restaurants
· Three farmer's markets
· Three local natural food stores |
Saturday Farmer's Market April into November |
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- 9:00 am- 5:00 pm
- 8th & Oak, Downtown Eugene
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Tuesday Farmer's Market
June 1st through October |
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- 10:00 am - 3:00 PM
- 8th & Oak, Downtown Eugene, around the fountain block.
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Thursday Farmer's Market
June 1st through September |
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- 7:00 PM - 3:00 PM
- Lane County Fairgrounds, 13th and Lawrence, in the Museum parking lot. Free parking in the west lot.
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Parking Downtown:
- Parking is free on Saturdays in the two city downtown garages.
- There are 10-min customer loading zones on both Tuesday and Saturdays designated along the market blocks.
Want to know what's available at our booth?
Market Tips:
- Shop during the first few hours of the market to get your best selection & freshness
- Walk the whole market to see what's available and looks appealing
- Ask the farmer what's good this week and new ways to use different items
- Ask for storage tips on produce & fruit that help you shop for your whole week
- Bring a large open basket, recycled plastic bags and/or soft cloth bags & small change
- Try new things, be spontaneous and cook with the seasons
| You can join our CSA to get boxes of yummy produce delivered to Eugene June through October! |
Shopping for Organic Procude:
You can shop at the following places whose buyers are committed to supporting local organic agriculture June through October for selected items:
- KIVA Natural Food Store on W. 11th by the Downtown Eugene Bus Stop
- CAPELLA on Willamette in Eugene (was once Wild Oats)
- SUNDANCE NATURAL FOODS - 24th and Hilyard
- MARCHE RESTAURANT & CAFÉ at the 5th ST. Public Market
- HOLY COW Restaurant on the U of O Campus & and Roll Ups and local Groceries
- RED AGAVE RESTAURANT - Baja fine Mexican Cuisine - Willamette and 5th
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