The farm supplies: · Three restaurants · Three farmer's markets · Three local natural food stores

Saturday Farmer's Market April into November
		9:00 am- 5:00 pm 8th & Oak, Downtown Eugene
Tuesday Farmer's Market June 1st through October
		10:00 am - 3:00 PM 8th & Oak, Downtown Eugene, around the fountain block.
Thursday Farmer's Market June 1st through September
		7:00 PM - 3:00 PM Lane County Fairgrounds, 13th and Lawrence, in the Museum parking lot. Free parking in the west lot.

Parking Downtown:

• Parking is free on Saturdays in the two city downtown garages.
• There are 10-min customer loading zones on both Tuesday and Saturdays designated along the market blocks.

Want to know what's available at our booth? 

• View what crops were available (and when) at a previous year's Market.

Market Tips:

• Shop during the first few hours of the market to get your best selection & freshness
• Walk the whole market to see what's available and looks appealing
• Ask the farmer what's good this week and new ways to use different items
• Ask for storage tips on produce & fruit that help you shop for your whole week
• Bring a large open basket, recycled plastic bags and/or soft cloth bags & small change
• Try new things, be spontaneous and cook with the seasons

Shopping for Organic Procude:

You can shop at the following places whose buyers are committed to supporting local organic agriculture June through October for selected items:

• KIVA Natural Food Store on W. 11th by the Downtown Eugene Bus Stop
• CAPELLA on Willamette in Eugene (was once Wild Oats)
• SUNDANCE NATURAL FOODS - 24th and Hilyard
• MARCHE RESTAURANT & CAFÉ at the 5th ST. Public Market
• HOLY COW Restaurant on the U of O Campus & and Roll Ups and local Groceries
• RED AGAVE RESTAURANT - Baja fine Mexican Cuisine - Willamette and 5th