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About the Farm | About the Farmers | Contact Us | Directions to the Farm
Located in the Oregon Coast Range, 35 miles northwest of Eugene in an elevated valley of light, loamy soil surrounded by high mountains. The farm produces many rotations of 34 different organic vegetable crops from April through November, and specializes in selective cool season plants that suit our mountain climage: Luscious greens, rich brassicas and sweet roots. |
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Bill Booth & Debra Martin have owned and run the farm since 1993, supported by an inspiring group of apprentices and staff who join them each season. Their approach to a more sustainable agriculture includes intensively planted raised beds, greenhouse season extension, and a balanced soil fertility through mineral amendments, Biodynamic preparations, appropriate tillage, rotations and cover cropping. |
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"We are committed to providing high quality produce and education for our very supportive and appreciative customers. Our scale of farming necessitates a balance of economics, available techniques and resources to create a successful structure that is both financially & environmentally sound and sustaining to the spirit. " |
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