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Article:

Growing Your Own
by Nicole Bendotoff

Because I planted the seeds and have observed them from the very beginning I have gotten quite attached to them. Seeing those plants every day, weeding them, watering them, I have formed a connection with them that I didnt know I could have with a plant. I care about my plants and what happens to them and therefore I want to care for them the best I can. I want them to thrive and later to enjoy their fruits.

I think people are sometimes reluctant to start a garden because they dont have experience or time. But, if you start small you can learn and it doesnt have to take a lot of time. I believe that once you have started growing something it will be hard to neglect it.

It is a truly rewarding experience to see your plants grow and to eat food you have helped produce. Growing your own food is an unnecessary skill for many today, but I think it is a skill from which people everywhere can benefit. Growing your own food gives you a greater appreciation not only for that food, but for food in general and for the commitment of those who produce the food we eat every day.

I think it would be a wonderful thing if everyone could grow their own food, either at their homes or in their community. I know this is a far off call, but a dream of mine never the less. I have learned, and continue to learn so much being here, and it is an experience I wish everyone could have. Having my own bed here, or having a garden anywhere will not teach you what it is to have a farm, but it will give you a taste of all that goes into it.

So, I encourage everyone, if you have the chance, to grow something at some point. Start small and grow something you like. Learn from the plants, they are great teachers.

*Nicole is a Horton Road apprentice this year from Palo Alto, California. Her great focus and energy has blessed the farm during this busy season. Many of you may have seen her at Tuesday Market in June & July.